Ingredients
Equipment
Method
Preparation Steps
- In a medium pot, pour in 4 cups of non-alcoholic red wine, 1 cup of cranberry juice, and 1 cup of fresh orange juice. Stir gently to combine.
- Add a mulling spice sachet and stir in about 1/4 cup of sugar or sweetener. Allow to heat for another 5 minutes.
- Monitor the pot to ensure it doesn't boil. Heat for 5–7 minutes until steam rises.
- Remove the pot from heat. Pour the mulled wine into mugs, strain out spices if desired, and garnish each serving.
Nutrition
Notes
Use quality ingredients for best flavor. Adjust sweetness and spice levels according to personal preference.
