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Old Fashioned Rhubarb Bars

Delicious Old Fashioned Rhubarb Bars to Savor Anytime

These Old Fashioned Rhubarb Bars blend sweet and tangy flavors, making for a delightful dessert perfect for any occasion.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup All-Purpose Flour substitute with gluten-free flour for gluten-free option
  • 1/2 cup Powdered Sugar regular granulated sugar can work but may yield a less tender texture
  • 1/2 cup Cold Butter can be substituted with vegetable shortening for dairy-free bars
For the Filling
  • 1 cup Granulated Sugar can be reduced for a less sweet dessert
  • 2 tablespoons Cornstarch arrowroot powder can serve as an alternative
  • 1/4 teaspoon Salt can be omitted for low-sodium diets
  • 3 large Large Eggs replace with aquafaba (3 tablespoons = 1 egg) for a vegan option
  • 2 cups Chopped Rhubarb fresh or frozen, thaw and drain frozen rhubarb to avoid excess moisture

Equipment

  • 8x8-inch baking dish
  • Mixing Bowl
  • Whisk
  • pastry cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking dish by lightly greasing it.
  2. In a mixing bowl, combine all-purpose flour and powdered sugar, then cut in the cold butter until crumbly.
  3. Press the mixture into the baking dish and bake for about 15 minutes until golden brown.
  4. Meanwhile, whisk together additional flour, granulated sugar, cornstarch, and salt for the filling.
  5. Stir in the eggs and fold in the chopped rhubarb until evenly mixed.
  6. Pour the rhubarb filling over the baked crust and spread evenly.
  7. Bake for an additional 38-45 minutes until the filling is set and golden around the edges.
  8. Let the bars cool completely in the dish before slicing for clean cuts.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Customize by adding different fruits or nuts, but avoid adding too much moisture to maintain texture.

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