Crush 14 Oreo cookies into small chunks.

Whip 2 cups of cold heavy cream until stiff peaks form.

Blend in 14 ounces of sweetened condensed milk and fold in crushed Oreo cookies.

Transfer to a freezer-safe container, sprinkle with extra crushed Oreos, and freeze for at least 6 hours.

Let ice cream sit at room temperature for 5 minutes before scooping and serving.