Go Back
–+ servings
Peach Cobbler

Delicious Peach Cobbler That Tastes Like Summer Happiness

A delightful peach cobbler that brings the taste of summer with fresh peaches and a buttery topping, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peach Filling
  • 4 cups sliced fresh peaches Can substitute with canned or frozen peaches
  • 1/2 cup granulated sugar For sweetness
  • 1/4 cup brown sugar For depth of flavor
  • 1 teaspoon ground cinnamon For warmth
  • 1/4 teaspoon ground nutmeg Optional; for added flavor
Batter
  • 1/2 cup unsalted butter Melted for crust
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk For moisture
  • 1 teaspoon vanilla extract For sweetness

Equipment

  • 9x13-inch baking dish
  • large saucepan
  • Mixing Bowl
  • Whisk

Method
 

Baking Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large saucepan, combine sliced peaches, ½ cup granulated sugar, and brown sugar. Let macerate for about 5 minutes.
  3. Heat the mixture over medium heat until boiling, then simmer for about 10 minutes.
  4. Melt the butter in a 9x13-inch baking dish in the preheated oven.
  5. In a mixing bowl, combine all-purpose flour, baking powder, remaining ½ cup granulated sugar, and salt.
  6. Stir in milk and vanilla extract until a smooth batter forms.
  7. Pour the batter over the melted butter without stirring. Spoon the peach mixture over the batter.
  8. Sprinkle ground cinnamon and nutmeg over the top.
  9. Bake for 40–45 minutes or until golden brown.
  10. Let cool for about 10 minutes before serving.
  11. Serve warm with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 28gVitamin A: 500IUVitamin C: 5mgCalcium: 120mgIron: 1mg

Notes

For best results, serve warm with ice cream. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!