Go Back
–+ servings
Pink Cadillac Pasta Salad

Delicious Pink Cadillac Pasta Salad for Summer BBQs

Creamy Pink Cadillac Pasta Salad is a vibrant and quick dish perfect for any gathering, bringing nostalgia and flavor to the table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Dishes
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz Rotini Pasta Can substitute with penne or fusilli.
  • 1 cup Mayonnaise Light mayo can be used for a healthier twist.
  • 1/2 cup Sour Cream Light sour cream can also be substituted.
  • 2 tbsp Yellow Mustard Dijon mustard can be used for a spicier kick.
  • 1/4 cup Red Onion Sweet onion is a milder alternative.
  • 1 cup Celery Cucumbers can be used for a different texture.
  • 1 cup Green Bell Pepper Any color bell pepper works well.
  • 1 cup Cherry Tomatoes Regular diced tomatoes can be used.
  • 1 cup Shredded Cheddar Cheese Can be reduced or omitted.
  • 1/2 cup Bacon Bits Use plant-based bacon for a vegetarian option.
  • to taste Salt
  • to taste Black Pepper
Optional Variations
  • Extra Veggies Shredded carrots or diced cucumbers can be added.
  • Brightness Add a splash of vinegar or lemon juice.

Equipment

  • large pot
  • Mixing Bowl
  • colander

Method
 

Step-by-Step Instructions
  1. Cook pasta in a large pot of salted water according to package directions until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. In a large mixing bowl, combine mayonnaise, sour cream, and yellow mustard. Whisk until smooth. Season with salt and pepper to taste.
  3. Finely dice red onion, chop celery, and bell pepper. Halve cherry tomatoes. Add chopped vegetables to the bowl with the dressing.
  4. Add the cooled rotini pasta to the bowl and gently toss until evenly coated with the dressing.
  5. Fold in shredded cheddar cheese and bacon bits until combined.
  6. Cover and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

Preparing the salad a day in advance enhances the flavors. Always taste and adjust seasoning before serving.

Tried this recipe?

Let us know how it was!