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Prosciutto and Asparagus Puff Pastry

Delicious Prosciutto and Asparagus Puff Pastry for Spring Joy

Delicious Prosciutto and Asparagus Puff Pastry combines flaky pastry with savory prosciutto, Gruyere, and asparagus, making it perfect for spring gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 bundles
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 2 sheets Puff Pastry Store-bought or homemade
For the Filling
  • 6 slices Prosciutto Diced
  • 1 cup Gruyere Cheese Shredded
  • 1/2 cup Parmesan Cheese Grated
  • 1 cup Asparagus Chopped and blanched
For the Finish
  • 1 large Egg Beaten for egg wash

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Mixing Bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare the baking sheet with parchment paper.
  2. Unroll puff pastry sheets and slice into squares approximately 4 inches.
  3. In a mixing bowl, combine prosciutto, Gruyere, Parmesan, and asparagus until well mixed.
  4. Place a spoonful of the filling in the center of each pastry square and fold corners to seal.
  5. Whisk together the egg and a tablespoon of water, then brush over each assembled bundle.
  6. Bake the bundles on the prepared baking sheet for 15-20 minutes until golden brown.
  7. Allow to cool slightly before serving. Arrange on a platter to impress guests.

Nutrition

Serving: 1bundleCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Ensure puff pastry is chilled before handling for best results. Avoid overfilling, and try different fillings if desired.

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