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Delicious Salsa Verde Chicken Casserole

Delicious Salsa Verde Chicken Casserole for Cozy Nights

A comforting and flavorful dish, this Delicious Salsa Verde Chicken Casserole turns busy weeknights into delightful culinary experiences.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 cup Green Salsa (Salsa Verde) Choose mild or medium for less heat
  • 12 pieces Corn Tortillas Lightly toasted
  • 3 cups Cooked Chicken Rotisserie chicken is a great option
  • 2 cups Monterey Jack Cheese Freshly grated
  • 1 cup Sour Cream Can substitute with Greek yogurt
  • 1 medium Chopped Onion Shallots can be used for milder flavor
  • 2 cloves Minced Garlic Fresh preferred
  • 1 teaspoon Chili Powder Adjust to taste
  • 1 teaspoon Cumin Adjust to taste

Equipment

  • casserole dish
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9×12-inch casserole dish.
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and a pinch of salt, cooking until translucent.
  3. Stir in minced garlic, chili powder, and cumin, cooking until garlic is aromatic.
  4. Add shredded cooked chicken to the skillet, mix well, and remove from heat.
  5. In a separate bowl, combine green salsa and sour cream until smooth.
  6. Spread ¾ cup of salsa verde mixture across the bottom of the prepared casserole dish and layer with tortilla halves.
  7. Top tortillas with half of the chicken mixture, 1 cup of salsa verde, and ½ cup of cheese.
  8. Repeat the layering with another 8 tortilla halves, remaining chicken mixture, salsa verde, and cheese.
  9. Finish with a layer of tortillas, remaining salsa verde, and cheese on top.
  10. Bake for 15-20 minutes or until the cheese is melted and bubbly.
  11. Let cool for about 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 850mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 8mg

Notes

This casserole can be made ahead and stored, making it a convenient option for busy nights.

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