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Shrimp & Sausage Gumbo

Delicious Shrimp & Sausage Gumbo for Cozy Family Nights

Experience the rich flavors of Shrimp & Sausage Gumbo, a comforting Southern dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roux
  • 0.5 cup Unsalted Butter Base for the roux; adds richness.
  • 0.5 cup All-Purpose Flour Thickener that forms the roux.
For the Vegetables
  • 1 cup Yellow Onion Aromatic base; enhances overall flavor.
  • 1 unit Green Bell Pepper Provides a slight bitterness and color.
  • 1 cup Celery Adds crunch and earthy flavor.
For the Protein
  • 14 oz Andouille Sausage Smoky flavor and protein source.
  • 1 lb Medium Shrimp Main protein, tender and flavorful component.
For Flavor
  • 4 cloves Garlic Aromatic component that enhances flavor.
  • 2 tbsp Cajun Seasoning Brings heat and depth of flavor.
  • 1 tbsp Kosher Salt Essential seasoning.
  • 1 tbsp Black Pepper Adds spice and warmth.
  • 1 unit Bay Leaf Adds aromatic flavor.
For the Liquid
  • 6 cups Low-Sodium Chicken Broth Liquid base; adds depth.
  • 14.5 oz Fire-Roasted Diced Tomatoes Brings acidity and sweetness; optional.
For Serving
  • 3 cups Cooked White Rice Serving base that absorbs the flavors.
  • 2 stalks Scallions For garnish and fresh flavor.

Equipment

  • deep skillet

Method
 

Step-by-Step Instructions
  1. In a deep skillet, melt ½ cup of unsalted butter over medium-low heat. Gradually stir in ½ cup of all-purpose flour, mixing continuously for about 30-45 minutes until the roux is deep chocolate brown.
  2. Once the roux reaches a beautiful dark color, add in 1 chopped yellow onion, 1 chopped green bell pepper, and 1 cup of chopped celery. Stir for approximately 5-7 minutes.
  3. Introduce 14 oz of sliced Andouille sausage and 4 minced garlic cloves to the mix. Sprinkle in 2 tablespoons of Cajun seasoning and cook for about 3-4 minutes.
  4. Pour in 6 cups of low-sodium chicken broth along with a 14.5 oz can of fire-roasted diced tomatoes and 1 bay leaf. Bring to a boil, then reduce heat and simmer for about 1 hour.
  5. With just 6 minutes left, fold in 1 lb of medium shrimp and cook until pink and opaque, about 5-7 minutes. Adjust seasoning to taste before serving over cooked white rice.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 30mgCalcium: 4mgIron: 10mg

Notes

Using fresh ingredients will significantly enhance the overall flavor. Customize by substituting proteins or adding vegetables to personalize your gumbo.

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