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–+ servings
Skull Potato Bites

Delicious Skull Potato Bites for a Spooktacular Halloween

Delightful Skull Potato Bites are the perfect vegetarian side for Halloween, offering a crispy texture and fun presentation.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Halloween
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skull Bites
  • 1 lb Baby Potatoes Small yellow or red potatoes
  • 2 tbsp Olive Oil Can substitute with melted butter
  • 1 ts Salt Adjust to taste
  • 1 ts Black Pepper Adjust to taste
  • 1 ts Garlic Powder Can use fresh garlic cautiously
  • 1 ts Smoked Paprika Regular paprika works too
  • 1 pinch Cayenne Pepper Omit for a milder treat

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Mixing Bowl
  • Paring knife
  • Cutting Board

Method
 

Step-by-Step Instructions for Skull Potato Bites
  1. Start by thoroughly washing your baby potatoes under cold water to remove any dirt. Using a sharp paring knife and a cutting board, carefully carve out skull shapes, making sure to add vertical cuts for teeth if desired. Aim for an even thickness to ensure consistent cooking later on.
  2. In a large mixing bowl, drizzle the carved skull potato bites with olive oil, ensuring each piece is coated well. Sprinkle in the salt, black pepper, garlic powder, and smoked paprika, mixing thoroughly until all the potatoes are evenly seasoned.
  3. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Carefully place the prepared skull potato bites face-side up on the baking sheet, ensuring they are spaced apart for even roasting. Bake in the preheated oven for 25–30 minutes, or until they are fork-tender and golden brown.
  4. Once baked to perfection, remove the skull potato bites from the oven and let them cool slightly. Sprinkle a bit more salt on top before serving. These spooky treats are best enjoyed hot, possibly with ketchup for a playful nod to 'spooky blood.'

Nutrition

Serving: 2bitesCalories: 120kcalCarbohydrates: 22gProtein: 3gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 450mgFiber: 2gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

For best results, serve Skull Potato Bites hot right out of the oven. They can be prepped ahead of time and roasted before serving for a warm treat.

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