Delicious S'mores Bars in 27 Minutes for Sweet Cravings

Experience the nostalgic delight of S'mores Bars in just 27 minutes, perfect for sweet cravings.

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Prep Time 10

Cook Time 17

Cooling Time 30

Total Time 57

Servings: 9 bars

Course: Dessert

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 cup Graham Cracker Crumbs Honey-based biscuit crumbs can be used.
1/2 cup Unsalted Butter Melted, avoid margarine.
1/4 cup Granulated Sugar Adjust for less sweetness if desired.
1/4 teaspoon Salt Flaky sea salt adds a nice contrast.

For the Filling

2 cups Semi Sweet Chocolate Chips Consider dark chocolate for a richer flavor.
2 cups Mini Marshmallows Use regular marshmallows if needed, halved.

Equipment

8x8-inch Baking Pan
Mixing Bowl
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
Combine graham cracker crumbs, melted butter, sugar, and salt in a bowl until it resembles wet sand.
Press the crumb mixture into the bottom of the prepared pan.
Bake for 8-10 minutes until the edges are lightly golden.
Sprinkle chocolate chips over the hot crust and let rest for 2-3 minutes.
Spread the softened chocolate evenly over the crust.
Arrange mini marshmallows in a single layer over the chocolate.
Bake for an additional 5-7 minutes until the marshmallows turn brown and puff up.
Allow the bars to cool in the pan for at least 30 minutes before slicing.
Lift the bars out using the parchment paper and slice into squares.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

For best freshness, store in an airtight container in the refrigerator for up to 5 days.

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