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Southern Banana Cobbler Dessert

Delicious Southern Banana Cobbler Dessert for a Cozy Night

Discover the comfort of Southern Banana Cobbler Dessert, a delightful blend of ripe bananas and cake batter, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 5 ripe bananas, sliced Use overripe bananas for maximum sweetness and flavor.
  • 1 cup granulated sugar Adjust based on the ripeness of the bananas.
  • ½ cup unsalted butter, melted Substitute with margarine for dairy-free option.
  • 1 teaspoon vanilla extract Pure extract will enhance overall flavor.
  • 1 teaspoon ground cinnamon Feel free to increase for a spicier flavor profile.
  • ¼ teaspoon salt Omit if using salted butter.
  • 1 cup self-rising flour You can use homemade self-rising flour if preferred.
  • 1 cup whole milk Non-dairy milk can also be used.
  • ½ cup sugar Optional based on your preference.
  • ½ teaspoon ground nutmeg (optional) Omit for a simpler taste.
For Serving
  • Vanilla ice cream Delightful topping.
  • Whipped cream Optional for serving.
  • Chopped pecans or walnuts Enhance dessert experience.
  • Caramel drizzle Adds sweetness to each serving.

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine sliced bananas, granulated sugar, melted butter, vanilla extract, cinnamon, and salt. Mix until bananas are coated and slightly mashed.
  3. In another bowl, whisk together self-rising flour, whole milk, and nutmeg until just combined, leaving a few lumps.
  4. Pour the prepared batter into the greased baking dish, spreading it evenly. Spoon the banana mixture over the batter without stirring.
  5. Bake for 45-50 minutes until the top is golden brown and bubbly. Check for doneness by pressing the center.
  6. Allow the cobbler to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Use overripe bananas for best flavor. Don’t stir the layers before baking to achieve the cobbler texture. Store covered in the fridge for up to 4 days or freeze for 2 months.

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