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–+ servings
Spring Roll Salad with Peanut Dressing

Delicious Spring Roll Salad with Peanut Dressing Delight

This Spring Roll Salad with Peanut Dressing is a refreshing dish with vibrant colors and flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Appetizers
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 100 g Rice Vermicelli Substitute with gluten-free pasta if needed
  • 4 cups Lettuce Green leaf or butter lettuce recommended
  • 1 cup Red Cabbage
  • 1 cup Carrots Julienned
  • 1 cup Cucumber Diced or sliced
  • 1 cup Bean Sprouts Omit if unavailable
  • 1/2 cup Mint Fresh
  • 1/2 cup Cilantro Fresh
  • 4 stalks Green Onions
  • 200 g Shrimp Cooked
For the Dressing
  • 1/2 cup Peanut Butter Or sunflower seed butter for nut-free
  • 3 tbsp Soy Sauce Tamari for gluten-free
  • 3 tbsp Rice Vinegar Or apple cider vinegar
  • 2 tbsp Lime Juice Fresh
  • 1 tbsp Honey Or maple syrup to keep it vegan
  • 1 clove Garlic Minced
  • 1 tbsp Ginger Grated
  • 2 tbsp Warm Water Adjust for consistency
  • 1 tbsp Sesame Oil Omit for nut-free
  • 1 tsp Chili Flakes Adjust to taste

Equipment

  • Mixing Bowl
  • colander
  • Whisk
  • Tongs

Method
 

Preparation Steps
  1. Cook the rice vermicelli noodles according to package instructions, boiling for about 3-5 minutes until tender. Drain and rinse under cold water.
  2. In a mixing bowl, combine lettuce, red cabbage, carrots, cucumber, bean sprouts, mint, cilantro, and green onions. Toss gently.
  3. Fold in the cooled noodles and shrimp into the salad mixture, tossing gently to combine.
  4. In a separate bowl, whisk together peanut butter, soy sauce, vinegar, lime juice, honey, garlic, and ginger.
  5. Add warm water to achieve your desired dressing consistency, and stir in sesame oil and chili flakes.
  6. Pour the dressing over the salad and toss gently until well coated.
  7. Serve immediately, garnished with chopped roasted peanuts and lime wedges if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 700mgPotassium: 500mgFiber: 5gSugar: 4gVitamin A: 1000IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

For best texture and flavor, dress just before serving and store components separately until ready to combine.

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