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–+ servings
Springtime Crinkle Cookies

Delicious Springtime Crinkle Cookies to Brighten Your Day

These Springtime Crinkle Cookies are delightful, pastel-hued treats that exude joy and charm, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour if needed.
  • 2 teaspoons Baking Powder No substitutions advisable.
  • 1 teaspoon Salt Use sea salt or kosher salt interchangeably.
  • 1 cup Unsalted Butter Can substitute with margarine or dairy-free butter.
  • 1 cup Granulated Sugar No substitutions recommended.
  • 2 large Eggs Flax egg can be used for a vegan alternative.
  • 2 teaspoons Vanilla Extract Could substitute with vanilla bean paste.
  • 1 teaspoon Almond Extract Optional; can omit or replace with additional vanilla.
For the Coating
  • 1 cup Powdered Sugar Ensure plenty for a thick coating.
For the Color
  • as needed Gel Food Coloring Avoid liquid food coloring to maintain dough consistency.

Equipment

  • Oven
  • Mixing Bowls
  • Electric Mixer
  • Baking Sheet
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together the flour, baking powder, and salt in a medium bowl.
  3. Cream the butter and sugar together until light and fluffy, then add eggs one at a time.
  4. Stir in the vanilla and almond extract.
  5. Gradually fold the dry ingredients into the wet mixture until a thick dough forms.
  6. Divide the dough and tint with gel food coloring, then chill for 30 minutes.
  7. Roll tablespoon-sized portions into balls and coat in powdered sugar.
  8. Bake for 10-12 minutes until the tops crack but centers remain soft.
  9. Cool on baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 70mgPotassium: 45mgSugar: 7gVitamin A: 220IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for at least 30 minutes to prevent excessive spreading. Store cookies in an airtight container for freshness.

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