Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine 1 cup of canned coconut milk and 1 cup of almond milk in a blender. Add 1 tablespoon of blue spirulina, 1 teaspoon of dried ginger, the zest of half a lemon, and 2 tablespoons of pure maple syrup. Blend on high for about 30 seconds until smooth.
- Add a generous amount of ice and blend again for 15-20 seconds until the ice is crushed and the mixture is silky and vibrant.
- Fill a tall glass with ice cubes and pour the blended mixture over the ice.
- Gently stir the drink to mix in any slushy bits and serve immediately.
Nutrition
Notes
Serve fresh for the best flavor and texture; shake if separating occurs after storage.
