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Strawberry Cheesecake Truffle Balls

Delicious Strawberry Cheesecake Truffle Balls You Can Make Today

Delight in these no-bake Strawberry Cheesecake Truffle Balls that blend creamy cheesecake with fresh strawberries.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 24 balls
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 8 ounces cream cheese Use softened for smoother blending.
  • 1 cup powdered sugar No substitutions suggested for sweetness.
  • 1 cup fresh strawberries Finely chop or mash for best incorporation.
  • 1 cup white chocolate Can replace with dark chocolate if desired.
For Coating
  • 1 cup graham cracker crumbs Gluten-free graham cracker crumbs can be used for gluten-free version.
  • 1 cup freeze-dried strawberries Optional for decorative purposes and added flavor.

Equipment

  • Mixing Bowl
  • hand mixer
  • Spatula
  • cookie scoop
  • Parchment-lined baking sheet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine cream cheese and powdered sugar using a hand mixer until creamy and smooth. Scrape the sides to ensure it's evenly blended.
  2. Gently fold in chopped strawberries and melted white chocolate into the cream cheese mixture until well combined.
  3. Scoop out portions of the mixture and roll them into 1-inch balls. Place each truffle on a parchment-lined baking sheet.
  4. Roll each ball in graham cracker crumbs, ensuring they are evenly coated.
  5. Refrigerate the truffles for about 30 minutes. Optionally, drizzle with additional melted white chocolate and sprinkle with crushed freeze-dried strawberries.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

For best results, ensure cream cheese is at room temperature. These truffles are best enjoyed chilled.

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