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Strawberry Slab Pie

Delicious Strawberry Slab Pie That's Perfect for Summer Gatherings

Enjoy a Strawberry Slab Pie that's perfect for summer gatherings, featuring a flaky crust and luscious strawberry filling.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 3 store-bought pie crusts Essential for the flaky pastry base; if making homemade, double the recipe for two pies.
For the Filling
  • 4 cups fresh strawberries Choose ripe, unbruised berries for the best flavor.
  • 1 cup granulated sugar Adds necessary sweetness to balance strawberry tartness.
  • 3 tablespoons cornstarch Acts as a thickening agent.
  • 1 tablespoon lemon zest Infuses a bright citrus kick.
  • 2 tablespoons lemon juice Enhances flavors and adds acidity.
  • 1 teaspoon vanilla extract Provides a warm, inviting note.
  • 1/4 teaspoon salt Balances and elevates sweetness.
For Brushing and Topping
  • 1 tablespoon milk Used to brush onto the crust for a golden finish.
  • 2 tablespoons coarse sugar Optional for a crunchy and sparkly topping.

Equipment

  • Jelly Roll Pan
  • Mixing Bowl
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Unroll three store-bought pie crusts and roll them into a rectangle measuring approximately 17x12 inches. Press into a greased jelly roll pan.
  3. Combine hulled and quartered fresh strawberries, granulated sugar, cornstarch, lemon juice, lemon zest, vanilla extract, and salt in a mixing bowl.
  4. Pour the strawberry mixture into the crust and cut shapes from the remaining pie crust for decoration on top.
  5. Brush the top with milk and sprinkle with coarse sugar. Bake for 45-50 minutes until the crust is golden and filling is bubbling.
  6. Let the pie cool completely in the pan, then slice and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 2IUVitamin C: 50mgCalcium: 2mgIron: 5mg

Notes

Try serving with whipped cream or vanilla ice cream for an extra special treat.

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