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–+ servings
Sugar Free Yogurt Cake

Delicious Sugar Free Yogurt Cake You'll Crave Again and Again

This Sugar Free Yogurt Cake has only 140 calories and 16 grams of protein per slice, making it a guilt-free indulgence.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Healthy
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 pieces Eggs Separate yolks and whites for proper whipping.
  • 2 cups Non-Fat Greek Yogurt Can use low-fat yogurt for different texture.
  • 1 cup Monkfruit Sweetener Can swap with stevia or regular sugar.
  • 1/2 cup Cornstarch Arrowroot powder can be substituted if necessary.
  • 1 teaspoon Vanilla Extract Enhances the flavor.
Optional Toppings
  • 1 cup Fresh Berries Adds flavor and nutrition.
  • 1 cup Dollop of Greek Yogurt Enhances creaminess.

Equipment

  • Oven
  • Electric Mixer
  • Baking Dish
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 330°F (160°C) and prepare a 7x11-inch baking dish lined with parchment paper.
  2. Separate the egg yolks from the whites, ensuring no yolk contaminates the whites.
  3. Beat the egg whites on high speed until stiff peaks form, about 4-5 minutes.
  4. In the same mixer, combine egg yolks, monkfruit sweetener, and vanilla extract, beating until light and fluffy for 3-4 minutes.
  5. Incorporate the Greek yogurt into the yolk mixture and sift in the cornstarch, mixing to create a smooth batter.
  6. Gently fold the beaten egg whites into the batter until just combined.
  7. Pour the batter into the prepared baking dish and set inside a larger baking sheet filled with boiling water.
  8. Bake for 45 minutes, then increase the temperature to 350°F (180°C) and bake for an additional 15 minutes.
  9. Allow the cake to cool in the oven with the door slightly ajar for 1-2 hours.

Nutrition

Serving: 1sliceCalories: 140kcalCarbohydrates: 15gProtein: 16gFat: 2gCholesterol: 100mgSodium: 60mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

This cake can be adapted with various sweeteners and toppings for a personalized touch.

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