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–+ servings
Sweet Potato and Chickpea Curry

Delicious Sweet Potato and Chickpea Curry for Cozy Nights

A comforting Sweet Potato and Chickpea Curry perfect for cozy nights, combining rich flavors and wholesome ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 1 medium Sweet Potato peeled and cubed
  • 1 can Chickpeas drained and rinsed
  • 1 cup Coconut Milk
  • 2 tablespoons Curry Powder
  • 1 tablespoon Olive Oil for sautéing
  • 1 cup Vegetable Broth
  • 1 cup Spinach fresh or frozen
  • to taste Salt
  • to taste Pepper

Equipment

  • large pot
  • Cooking spoon
  • Chopping Board
  • Knife

Method
 

Cooking Steps
  1. Heat olive oil in a large pot over medium heat.
  2. Add cubed sweet potato and fry for 5 minutes.
  3. Stir in curry powder and cook for 1 minute until fragrant.
  4. Pour in vegetable broth and coconut milk, bring to a boil.
  5. Add chickpeas, reduce heat and simmer for 20 minutes until sweet potato is tender.
  6. Mix in the spinach and cook until wilted, then season with salt and pepper.
  7. Serve hot with rice or bread.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 600mgPotassium: 800mgFiber: 9gSugar: 6gVitamin A: 16000IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Feel free to add extra vegetables or adjust spice levels to your taste.

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