Delicious Tasty Teriyaki Chicken Recipe Ready in 30 Minutes

This Tasty Teriyaki Chicken Recipe is a quick, family-friendly dish that transforms weeknight dinners into a delightful experience.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Chicken

Cuisine: Asian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound chicken thighs Juicy and flavorful base; for a leaner option, use boneless chicken breasts.
2 tablespoons vegetable oil Essential for sautéing; can be swapped for canola or sesame oil.

For the Teriyaki Sauce

1/2 cup soy sauce Provides umami flavor; tamari is a gluten-free alternative.
1/4 cup honey or brown sugar Adds sweetness; maple syrup can be a substitute.
2 tablespoons rice vinegar Contributes acidity; apple cider vinegar is a suitable substitute.
2 tablespoons water Adjusts sauce consistency.
1 tablespoon fresh ginger, minced Enhances flavor; ground ginger works in a pinch.
2 cloves garlic, minced Adds depth; garlic powder can be used if needed.
1 tablespoon cornstarch To thicken the sauce; mix with water to create a slurry.

For Garnish

1 tablespoon sesame seeds For flavor and garnish.
2 tablespoons chopped green onions For garnishing and flavor enhancement.

Equipment

Large skillet
Small Bowl
Whisk

Method

Step-by-Step Instructions for Tasty Teriyaki Chicken Recipe

In a small bowl, whisk together soy sauce, honey or brown sugar, rice vinegar, water, minced ginger, and minced garlic until the sugar completely dissolves. Set aside the sauce.
Heat vegetable oil in a large skillet over medium-high heat until shimmering. Season chicken thighs with salt and pepper, then add them to the skillet. Sear the chicken for about 5–7 minutes until golden brown and cooked through.
Pour the prepared teriyaki sauce over the cooked chicken in the skillet. Stir to coat the chicken evenly with the sauce, allowing it to bubble and thicken slightly for about 1–2 minutes.
Mix cornstarch with water in a small bowl to create a slurry. Pour this mixture into the skillet and stir continuously for 2–3 minutes until the sauce thickens and becomes glossy.
Remove from heat and garnish with sesame seeds and chopped green onions. Serve hot over steamed rice or noodles.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 95mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 12IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For best results, serve immediately and store leftovers in an airtight container for up to 3-4 days.

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