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–+ servings
Thumbprint Heart Cookies

Delicious Thumbprint Heart Cookies for Sweet Moments

These Thumbprint Heart Cookies are delightful treats with a tender texture and customizable jam center, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 1 minute
Total Time 31 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup butter substitute with vegan butter for a plant-based option
  • 1 cup brown sugar white sugar can be used, but it may alter the flavor
  • 1 large egg for vegan version, use a flax egg (1 tbsp ground flaxseed + 3 tbsp water)
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour gluten-free flour can work for gluten-free cookies
  • 1/2 tsp salt balances sweetness
For the Filling
  • 1 cup jam (any smooth variety) try raspberry, strawberry, or apricot jam for best results

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • hand mixer
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions for Thumbprint Heart Cookies
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine softened butter and brown sugar, and beat until pale and fluffy.
  3. Add egg and vanilla extract, and beat until well combined.
  4. Gradually add all-purpose flour and salt, mixing gently until a soft dough forms.
  5. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
  6. Press gently into the center of each ball to create a heart shape with two indentations.
  7. Bake for 12-15 minutes until the edges turn lightly golden.
  8. Let the cookies cool on the baking sheet for about a minute, then redefine the heart shapes if needed.
  9. Spoon your choice of smooth jam into the indents of each cookie before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 30mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure your butter is softened to room temperature and use smooth varieties of jam for filling. Add jam just before serving to maintain a fresh look.

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