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–+ servings
Tomato Enoki Mushroom Soup

Delicious Tomato Enoki Mushroom Soup for Cozy Nights

A comforting Tomato Enoki Mushroom Soup combining umami flavors with ground beef, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dishes
Cuisine: Chinese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 tablespoon Oil Use sesame oil for extra flavor
  • 1 tablespoon Ginger Fresh, minced
  • 2 cloves Garlic Fresh, chopped
  • 0.5 pound Lean Ground Beef Substitute ground turkey or tofu for a lighter option
  • 2 tablespoons Tomato Paste Can substitute with canned diced tomatoes
  • 4 cups Low-Sodium Chicken Stock Opt for vegetable stock for vegetarian version
  • 1 teaspoon Sugar Adjust according to taste
  • 1 teaspoon Salt Start with less and adjust
  • 0.5 teaspoon Ground White Pepper Black pepper is a suitable alternative
  • 1 tablespoon White Vinegar Can substitute with lime juice
  • 2 scallions Scallions Chopped
For the Star Ingredients
  • 8 ounces Enoki Mushrooms Can substitute with shiitake or button mushrooms

Equipment

  • medium pot

Method
 

Step-by-Step Instructions for Tomato Enoki Mushroom Soup
  1. Heat the Oil: In a medium pot, pour in a tablespoon of oil and heat over medium heat until it shimmers, about 2 minutes.
  2. Sauté Aromatics: Add minced ginger and chopped garlic to the pot and sauté for about 2 minutes until fragrant.
  3. Brown the Beef: Increase the heat to medium-high and add the lean ground beef. Cook for approximately 5 minutes until browned.
  4. Incorporate Tomato Paste: Stir in the tomato paste and cook for about 2 minutes.
  5. Add Stock and Seasoning: Pour in the chicken stock, then add sugar, salt, white pepper, and white vinegar. Mix well.
  6. Simmer with Mushrooms: Add enoki mushrooms and the white parts of the scallions. Simmer gently for about 15 minutes.
  7. Garnish and Serve: Adjust seasoning if needed, ladle into bowls, and sprinkle with the green tops of the scallions.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days.

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