Cook the Cheese Tortellini in salted boiling water according to package instructions until they float, about 3-5 minutes. Drain and rinse with cold water.

Prepare the vegetables: wash and chop the grape tomatoes, red bell pepper, cucumber, and slice the green onions.

In a large mixing bowl, combine the cooled tortellini with the prepared vegetables.

Drizzle the basil vinaigrette over the salad and gently toss to coat all ingredients.

Garnish with shredded Parmesan cheese and fresh basil before serving.