Delicious Twice Baked Potatoes Loaded with Bacon and Cheese

Indulge in these Twice Baked Potatoes, a delightful side dish loaded with bacon and cheese that balances comfort and satisfaction.

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Prep Time 30

Cook Time 1

Cooling Time 15

Total Time 1 45

Servings: 4 potatoes

Course: Dishes

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 pieces Russet Potatoes Ideal for fluffy texture.
2 tablespoons Olive Oil For coating.
1 teaspoon Salt To enhance flavor.

For the Filling

1 cup Sour Cream Adds creaminess.
4 tablespoons Butter For richness.
1 cup Monterey Jack Cheese For melting texture.
1 cup Cheddar Cheese Reserve half for topping.
1 teaspoon Garlic Powder For depth.
1 teaspoon Onion Powder For subtle flavor.
1 teaspoon Black Pepper To taste.
1/2 cup Milk For creamy consistency.

For the Topping

4 slices Bacon For crunch.
2 tablespoons Scallions For freshness.

Equipment

Oven
Baking Sheet
Mixing Bowl
Knife
Spoon
potato masher

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and wash the potatoes thoroughly.
Prick each potato several times and rub with olive oil and salt.
Bake the potatoes for 45–60 minutes until tender.
Let the potatoes cool for 15 minutes and cut in half lengthwise.
Scoop out insides into a bowl and mix with filling ingredients until creamy.
Fill potato skins with the mixture and top with remaining cheese.
Bake again for 15 minutes until cheese is melted and filling is warm.
Add bacon bits and scallions before serving.

Nutrition

Serving: 1potatoCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

These twice baked potatoes can be customized with various toppings and make a great side dish or stand-alone meal.

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