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Vampire Fudge Recipe

Delicious Vampire Fudge Recipe to Charm Your Halloween Bash

This Vampire Fudge Recipe is a hauntingly delicious treat perfect for Halloween, featuring creamy flavors and striking black and red swirls.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 6 hours 5 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 1 cup Black Candy Melts Essential for rich color and flavor.
  • 1 cup Red Candy Melts Provides vibrant contrast.
  • 1 cup Cream Cheese Frosting Opt for vanilla frosting if needed.

Equipment

  • 8" x 8" cake pan
  • microwave-safe bowls
  • Parchment paper
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Begin by greasing an 8" x 8" cake pan with cooking spray and lining it with parchment paper.
  2. In a microwave-safe bowl, melt the black candy melts in 30-second intervals, stirring well until smooth.
  3. Repeat the melting process for the red candy melts in a separate bowl until silky smooth.
  4. Warm the cream cheese frosting in the microwave for about 45 seconds until easily mixable.
  5. Divide the warm cream cheese frosting evenly between the bowls of melted black and red candy, stirring until smooth.
  6. Alternatingly pour the black and red mixtures into the prepared pan to create layers.
  7. Tap the pan gently on the countertop to eliminate air bubbles, then cover and refrigerate for about 4 hours.
  8. After chilling, lift the fudge from the pan using the parchment paper and cut into squares.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 12gVitamin A: 2IUCalcium: 2mgIron: 2mg

Notes

Store the fudge in an airtight container in the fridge for up to a week. For best texture, allow it to chill completely before serving.

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