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–+ servings
Mochi Donuts

Deliciously Chewy Mochi Donuts with Irresistible Glazes

Enjoy the delightful chewiness of Mochi Donuts enhanced by vibrant ganache glazes, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 10 donuts
Course: Dessert
Cuisine: Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 0.5 cups Granulated Sugar Consider using brown sugar for a deeper flavor.
  • 1 large Egg Ensure it's at room temperature for better mixing.
  • 2 cups All-purpose Flour Can substitute with a gluten-free blend.
  • 0.5 cups Tapioca Starch Key for achieving a chewy texture.
  • 2 teaspoons Baking Powder Check the expiration date for effectiveness.
  • 0.5 teaspoons Salt For a subtle difference, choose sea salt.
  • 0.5 cups Water Adjusts the dough consistency.
For the Glazes
  • 4 ounces High-Quality Chocolate (White and Dark) Opt for high-quality chocolate for the best flavor.
  • 1 cups Heavy Cream Aim for 36% fat content for optimal results.
  • 2 tablespoons Unsalted Butter Use at room temperature for easier mixing.
  • 0.5 cups Strawberry Puree Flavoring for the glaze.
  • 1 tablespoons Matcha Powder Flavoring for the glaze.

Equipment

  • Stand mixer
  • Medium-sized saucepan
  • Infrared Thermometer
  • Piping Bag

Method
 

Step-by-Step Instructions for Mochi Donuts
  1. In a stand mixer, combine all-purpose flour, tapioca starch, granulated sugar, baking powder, and salt until well blended. Gradually add a room-temperature egg and half a cup of water, mixing until a smooth dough forms.
  2. Divide the dough into small pieces of about 7 grams each, rolling them into balls and shaping them into rings. Place on parchment paper.
  3. Heat vegetable oil in a medium-sized saucepan to a temperature between 170-180°C (338-356°F).
  4. Carefully lower 2-3 shaped donuts into the hot oil, frying for about 1-2 minutes on each side until golden brown.
  5. For each glaze, heat heavy cream in a saucepan with either strawberry puree or matcha powder. Pour over chopped chocolate and stir until smooth and glossy.
  6. Dip cooled donuts into the prepared ganache glaze and set on a rack to let the glaze set properly.
  7. Melt some white chocolate and pour into a piping bag for decorating. Optional toppings include freeze-dried strawberries or colorful sprinkles.

Nutrition

Serving: 1donutCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For freshness, store mochi donuts in an airtight container at room temperature for up to 2-3 days or refrigerate for up to a week.

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