Deliciously Creamy Apple Pomegranate Nice Cream for Summer Bliss

Apple Pomegranate Nice Cream is a refreshing, healthy dessert perfect for summer, vegan, gluten-free, and contains no added sugar.

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Prep Time 10

Freezing Time 2

Total Time 2 10

Servings: 4 servings

Course: Dessert

Cuisine: Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Frozen Crunch Pak Apple Slices Opt for ripe apples for best flavor.
2 medium Frozen Bananas Ensure bananas are fully ripe.
1 cup Pomegranate Juice Use 100% juice or blend fresh pomegranates.
1 teaspoon Pure Vanilla Extract Vanilla bean or almond extract can be used as a substitute.

Equipment

High-speed blender

Method

Step-by-Step Instructions

Ensure your Frozen Crunch Pak apple slices and bananas are completely frozen, ideally overnight.
In a high-speed blender, combine the frozen apple slices, frozen bananas, pomegranate juice, and pure vanilla extract. Blend on high until silky smooth and creamy, about 1-2 minutes.
Transfer the nice cream into bowls or fun ice cream cones. Serve immediately for a softer texture or freeze for 1-2 hours for a firmer consistency.
To create playful bunny-themed cones, dip banana slices in dairy-free white chocolate and sprinkle with fun toppings.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 34gProtein: 2gFat: 0.5gSodium: 5mgPotassium: 400mgFiber: 4gSugar: 20gVitamin A: 2IUVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 3 days or in the freezer for up to 1 week. Allow to sit out for a few minutes before scooping for easier servings.

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