Heat the Milk and Tea: Combine whole milk (or dairy-free alternative) with loose black tea leaves (or a tea bag) in a medium saucepan. Heat over medium until steaming—about 5 minutes—without boiling. Stir in brown sugar and a pinch of kosher salt until dissolved.

Prepare the Espresso: Brew two shots of espresso using a Moka pot or espresso machine, taking about 3-4 minutes. Set aside to cool while the milk and tea blend.

Combine the Mixtures: Once the milk and tea mixture is steaming, remove from heat and pour in prepared espresso, stirring gently.

Serve Your Beverage: If serving cold, fill a glass with ice and pour the mixture over it. Alternatively, enjoy it warm.