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–+ servings
Ube Milkshake

Deliciously Creamy Ube Milkshake for a Sweet Treat

This Ube Milkshake is a delightful escape into Filipino cuisine, combining four simple ingredients into a creamy dessert drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Dessert
Cuisine: Filipino
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Milkshake
  • 2 scoops Vanilla Ice Cream Choose your favorite brand for the best flavor.
  • 1 cup Milk Use any type, dairy or non-dairy.
  • 1/2 cup Ube Halaya (Ube Jam) Look for it at Asian supermarkets for best results.
  • 1 teaspoon Ube Extract Optional, for enhancing color and flavor.
For Serving
  • to taste Whipped Cream Optional, adds a decorative touch.

Equipment

  • blender

Method
 

Step‑by‑Step Instructions for Ube Milkshake
  1. Gather all the necessary ingredients for your Ube Milkshake: vanilla ice cream, milk, ube halaya, and optional ube extract.
  2. In a high-speed blender, add the measured vanilla ice cream, milk, ube halaya, and ube extract if using.
  3. Blend the ingredients on high speed for about 20 seconds until creamy and smooth.
  4. While blending, chill your serving cup in the freezer for about 10 minutes.
  5. Carefully pour the Ube Milkshake into your chilled serving cup and top with whipped cream if desired.
  6. Enjoy your Ube Milkshake immediately for the best experience.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 0.5mg

Notes

Chill your cup for a more refreshing experience. Customize with additional flavors if desired. Store leftovers in an airtight container for up to 2 days.

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