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–+ servings
Jacket Potato

Deliciously Crispy Jacket Potato Made Easy in the Air Fryer

Enjoy the perfect jacket potato with a crispy skin in just 30 minutes using the air fryer. A satisfying vegan side or light meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 potatoes
Course: Baking
Cuisine: British
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Jacket Potatoes (about 290g each) Choose large baking potatoes like Maris Piper or Russet.
  • 2 teaspoons Oil Use a high smoking point oil, such as avocado or canola.
  • Salt Opt for sea salt to enhance flavor.
Optional Toppings
  • Cheese Add a sprinkle of shredded cheese.
  • Sour Cream A dollop to balance textures and flavors.
  • Baked Beans Top with warm baked beans for protein.
  • Herbs and Spices Use paprika or garlic powder for flavor.

Equipment

  • Air fryer
  • Microwave
  • Fork
  • plate
  • Brush

Method
 

Step-by-Step Instructions
  1. Wash each jacket potato thoroughly under cold water and pierce multiple times with a fork.
  2. Microwave on high for 8 minutes for one potato or adjust the time for more potatoes.
  3. Brush each potato with oil and sprinkle with sea salt.
  4. Preheat air fryer to 200°C (400°F) for 3-5 minutes.
  5. Air fry the potatoes for 8-10 minutes until the skin is golden brown and crispy.
  6. Serve immediately topped with your favorite ingredients.

Nutrition

Serving: 1potatoCalories: 210kcalCarbohydrates: 37gProtein: 5gFat: 9gSaturated Fat: 1gSodium: 36mgPotassium: 900mgFiber: 4gSugar: 2gVitamin C: 30mgCalcium: 2mgIron: 15mg

Notes

Store cooked potatoes in an airtight container in the fridge for up to 4 days. For longer storage, wrap and freeze for up to 3 months. Reheat in microwave then crisp in air fryer.

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