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Rhubarb Dream Bars

Deliciously Easy Rhubarb Dream Bars for Every Sweet Tooth

These Rhubarb Dream Bars combine a buttery shortbread crust with a vibrant rhubarb filling, making them a delight for any sweet tooth.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 10 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups all-purpose flour or gluten-free blend
  • 0.5 cups powdered sugar
  • 0.75 cups cold butter or vegan butter for dairy-free
For the Filling
  • 2 cups chopped rhubarb fresh preferred, thawed if frozen
  • 1 cups granulated sugar reduce for less sweetness
  • 2 large eggs or flax eggs for vegan
  • 0.25 cups all-purpose flour
  • 0.5 teaspoon vanilla extract optional

Equipment

  • 9x13 inch baking pan
  • Mixing Bowls
  • Whisk
  • pastry cutter

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and gather your ingredients.
  2. Whisk together flour and powdered sugar in a bowl; cut in cold butter until crumbly. Press into a greased 9x13-inch baking pan. Bake for 15 minutes until golden.
  3. In a separate bowl, mix chopped rhubarb and granulated sugar. Add eggs, flour, and vanilla until combined. Pour over warm crust.
  4. Bake for an additional 30-35 minutes until filling is set and lightly golden. Cool for 10 minutes.
  5. Transfer to a wire rack to cool completely, then refrigerate for an hour before slicing into squares.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 20gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 75mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure rhubarb is well-drained to prevent sogginess. Let bars sit before serving for best taste.

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