Blend the Cream Cheese: In a mixing bowl, add 8 ounces of softened cream cheese and whip it with an electric mixer on medium speed until it’s light and fluffy.

Incorporate Liquid Ingredients: Gradually mix in ¼ cup of heavy cream, along with 1 tablespoon of fresh lemon juice and the zest of half a lemon. Continue blending for another minute.

Add Seasonings and Mix-ins: Fold in ½ cup of chopped pimiento-stuffed green olives, ½ cup of finely chopped walnuts, ½ teaspoon of kosher salt, ½ teaspoon of garlic powder, and a pinch of black pepper into the creamy mixture.

Prepare the Celery Sticks: Wash and trim 5 large celery stalks, cutting them into 3-inch long pieces.

Fill the Celery: Using a spoon or a piping bag, carefully fill each celery stick with the cream cheese mixture.

Garnish and Serve: Sprinkle a dash of sweet paprika and chopped fresh chives on top of the stuffed celery before serving.