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–+ servings
Easter Ham

Deliciously Glazed Easter Ham for Your Perfect Celebration

This Easter Ham is a delightful centerpiece rich in flavors, perfect for your festive gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Resting Time 15 minutes
Total Time 2 hours 30 minutes
Servings: 10 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 1 cup Brown Sugar Substitute with coconut sugar for a healthier option.
  • 1/2 cup Orange Marmalade Apricot preserves can be used if needed.
  • 1 tablespoon Dijon Mustard Yellow mustard is a simpler alternative.
For the Ham
  • 1 piece Fully Cooked Bone-In Ham (6 to 8 lbs) A spiral-cut ham works for easier slicing.
  • 12 pieces Whole Cloves Optional for a more aromatic ham.

Equipment

  • Oven
  • Mixing Bowl
  • Roasting pan
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C). Prepare your roasting pan with a rack.
  2. In a mixing bowl, combine brown sugar, orange marmalade, and Dijon mustard until well blended.
  3. Score the surface of the ham in a diamond pattern and insert cloves if desired.
  4. Position the ham cut side down in the roasting pan, cover with foil, and bake for about 2 hours until it reaches 130°F.
  5. Brush the prepared glaze over the ham, bake uncovered for another 10-15 minutes until the internal temperature reaches 140°F.
  6. Let the ham rest for 10-20 minutes before carving and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 350mgSugar: 14gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Use a meat thermometer to ensure the ham reaches an internal temperature of 140°F for optimal flavor and safety. If using a spiral-cut ham, cover it with foil during the initial bake to prevent drying out. Leftovers can be used in other recipes like frittatas or sandwiches.

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