Ingredients
Equipment
Method
Steps
- Gather all necessary equipment including popsicle molds and sticks, a high-speed blender, and measuring cups.
- Peel and slice ripe bananas for easier blending. Measure out cocoa powder, sweetener, milk, and salt.
- Blend banana pieces, cocoa powder, milk, sweetener, and salt on high until the mixture is smooth and creamy.
- Pour the chocolate mixture into molds, leaving space at the top for expansion. Add optional ingredients if desired.
- Freeze filled molds for about 30 minutes before inserting sticks to ensure stability.
- Freeze the fudgsicles for at least 4-6 hours or overnight for a firmer consistency.
- Once frozen, run molds under lukewarm water for 15-20 seconds to release fudgsicles.
- Serve immediately or store in an airtight container in the freezer for up to two months.
Nutrition
Notes
Use ripe bananas for best flavor and creaminess. Consider add-ins like vanilla extract for unique variations.
