Step 1: Cut the honeydew in half, scoop out small balls from one half and blend the other half with coconut milk and sugar until smooth. Chill for at least 30 minutes.

Step 2: In a pot, bring 4 cups of water to a boil, add tapioca pearls, stir, and cook for about 10 minutes until translucent. Then, cover and let sit for another 10 minutes.

Step 3: Drain and rinse the cooked tapioca pearls under cold water to remove excess starch.

Step 4: Combine the chilled honeydew mixture with the rinsed tapioca pearls, stirring gently. Adjust sweetness as needed.

Step 5: Spoon the mixture into clear glasses, top with honeydew balls and optional ice cubes.