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Bloody Vampire’s Kiss Shot

Deliciously Scary Bloody Vampire’s Kiss Shot for Halloween Fun

Enjoy the Bloody Vampire’s Kiss Shot, a deliciously spooky cocktail that’s perfect for Halloween gatherings.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 shots
Course: Collection
Cuisine: Cocktail
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 1.5 oz Jägermeister Adds herbal depth; consider using amaro for a different flavor profile.
  • 1.5 oz Peach Schnapps Provides a sweet, fruity flavor; apricot brandy can also work as a substitute.
  • 3 oz Cranberry Juice Contributes tartness and a vibrant red color; opting for fresh juice enhances quality.
For the Themed Presentation
  • Small Test Tubes or Vials Enhances visual appeal and adds to the Halloween theme.

Equipment

  • Cocktail shaker
  • Funnel
  • Test tubes or vials

Method
 

Step-by-Step Instructions for Bloody Vampire’s Kiss Shot
  1. In a cocktail shaker, combine 1.5 ounces of Jägermeister, 1.5 ounces of peach schnapps, and 3 ounces of cranberry juice. Fill the shaker with ice.
  2. Securely close the shaker lid and shake vigorously for about 15 seconds.
  3. Using a funnel, carefully strain the mixture into small test tubes or vials.
  4. If not serving immediately, place the filled vials upright in the refrigerator for up to an hour.
  5. For a fun touch, add a gummy worm or a spooky cocktail stirrer to each vial before serving.
  6. Bring out your chilling concoctions and serve!

Nutrition

Serving: 1shotCalories: 130kcalCarbohydrates: 15gSugar: 14gVitamin C: 10mg

Notes

Shake well for at least 15 seconds for optimal texture. Pre-chill glassware for best results. Fresh juice is preferred for better flavor.

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