Deliciously Simple Homemade Ramen You Can Make in 23 Minutes

This Simple Homemade Ramen is a quick and customizable option for satisfying cravings in just 23 minutes.

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Prep Time 10

Cook Time 13

Total Time 23

Servings: 4 bowls

Course: Dinner

Cuisine: Japanese

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

1 tablespoon Sesame Oil Can be substituted with vegetable oil
3 cloves Minced Garlic Fresh preferred, garlic powder works in a pinch
1 tablespoon Ginger Paste Fresh ginger can be grated as an alternative
2 cups Sliced Mushrooms Use shiitake, cremini, or button mushrooms
4 cups Chicken Stock Use vegetable broth for vegetarian version
2 cups Water
3 tablespoons Soy Sauce Tamari can be used for gluten-free option

For the Veggies and Toppings

1 bunch Baby Bok Choy Can substitute with spinach or kale
2 cups Sliced Grilled Chicken Substitute with tofu for vegetarian options
4 pieces Soft-Boiled Eggs Optional, can be replaced with tofu
1 cup Chopped Green Onions Chives or shallots are good replacements
2 tablespoons Sesame Seeds Can be omitted if desired

For the Noodles

4 cups Ramen Noodles Fresh ramen is best, but dried or frozen work too

Equipment

large pot
Separate pot for noodles

Method

Step-by-Step Instructions

In a large pot, heat 1 tablespoon of sesame oil over medium heat. Add minced garlic and ginger paste, stirring for 30–60 seconds until fragrant.
Introduce sliced mushrooms to the pot, stirring continuously for 3–5 minutes until soft and slightly browned.
Pour in chicken stock and water, followed by soy sauce. Bring to a boil, then reduce to a simmer for 10 minutes.
In a separate pot, boil water and cook ramen noodles for 2–4 minutes, then drain and set aside.
In the last 2 minutes of simmering, stir in chopped baby bok choy until just tender.
Assemble bowls by draining noodles into serving bowls and ladling hot broth over them.
Top bowls with sliced grilled chicken, soft-boiled egg, green onions, and sesame seeds.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 110mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 1200IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

Customize with any vegetables on hand for added flavor and nutrition. Store broth and noodles separately to maintain texture.

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