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Festive Rose Rasmalai Falooda

Delight in Festive Rose Rasmalai Falooda: A Sweet Sensation

Festive Rose Rasmalai Falooda is a beautifully layered fusion dessert of rasmalai and falooda noodles, perfect for any festive occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Falooda
  • 1 packet Rose Falooda Mix consider organic or homemade mixes without additives for a healthier option.
  • 2 cups Whole Milk substitute with almond or coconut milk for a vegan option.
  • 2 tablespoons Basil Seeds (Sabja Seeds) soaked for texture; these tiny seeds provide a lovely crunch when swollen.
For the Rasgulla Layer
  • 12 pieces Rasgulla store-bought is a convenient choice if you're short on time.
For the Fruit & Ice Cream
  • 1 cup Cocktail Fruits provide vibrant color and freshness; soft fruits like peaches or berries work beautifully.
  • 1 cup Fresh Fruits choose complementary fruits for flavor balance; try adding sweet mango or tart blueberries.
  • 2 scoops Vanilla Ice Cream dairy-free ice cream is an excellent substitution for vegan diets.
For the Garnish
  • 2 tablespoons Almonds slivered for a crunchy texture; feel free to swap with walnuts for a different nutty flavor.
  • 2 tablespoons Pistachios coarsely ground for garnish; any preferred nuts can be a delightful topping.
  • 1 cup Red Vegetarian Jelly adds visual excitement; can be replaced with any vegetarian jelly of your choice.
  • 1 tablespoon Red Rose Syrup (Rooh Afza) sweet finish; if unavailable, pomegranate molasses makes a lovely substitute.
  • 1 piece Edible Gold Foil decorative luxury for special occasions; optional but adds an extravagant finishing touch.

Equipment

  • Medium saucepan
  • Small Bowl
  • Tall serving glasses

Method
 

Preparation Steps
  1. Begin by boiling 2 cups of water in a medium saucepan. Once boiling, stir in the rose falooda mix and reduce the heat to low, letting it simmer for about 5 minutes until it thickens. Remove from heat and allow it to cool for 10 minutes.
  2. While the falooda mix cools, take a small bowl and add 2 tablespoons of basil seeds. Pour in enough water to cover the seeds completely, allowing them to soak for about 30 minutes.
  3. In another bowl, fill it with icy cold water and gently add the syrup-soaked rasgullas. Let them sit for a few minutes to maintain their soft texture.
  4. Begin assembling your Festive Rose Rasmalai Falooda in tall serving glasses for an impressive display. Start with a layer of rasgullas, followed by a scoop of the cooled rose falooda mix.
  5. Add a generous spoonful of cocktail fruits, followed by vanilla ice cream, and any fresh fruits you’ve chosen, creating a colorful rainbow of flavors.
  6. Top off the dessert with slivered almonds and coarsely ground pistachios for a satisfying crunch. Include the soaked basil seeds.
  7. Delicately drizzle red rose syrup over the assembled falooda. Add a piece of edible gold foil on top for indulgence. Chill the dessert in the fridge for at least 30 minutes.
  8. Serve the chilled Festive Rose Rasmalai Falooda in tall glasses, showcasing its vibrant layers.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 120mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Allow the falooda mixture to cool properly after cooking before assembly to prevent sogginess in your layers. Let the dessert chill for at least 30 minutes before serving for the best experience.

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