Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine creamy peanut butter, honey, and a pinch of sea salt. Stir until smooth, about 2-3 minutes.
- In another bowl, whisk together the Greek yogurt and vanilla extract until smooth, about 1-2 minutes.
- Line a standard muffin tin with paper liners or silicone molds.
- Scoop equal amounts of the granola mixture into each muffin liner and press down firmly.
- Fill each muffin liner with the yogurt mixture, leaving some space at the top.
- Top each yogurt layer with fresh berries and chopped walnuts. Drizzle honey over each.
- Transfer the muffin tin to the freezer and freeze for about 30-60 minutes.
- Once frozen, let the muffin tin sit at room temperature for 2-3 minutes before removing the liners.
Nutrition
Notes
Pack the granola base firmly to prevent crumbling. Chill the mixture for better stability.
