Start by gathering your paper cups and setting them up on a serving tray. Begin by filling each cup with a few segments of Cuties, creating a fresh, citrusy base. Next, add a handful of crunchy granola bars for a delightful texture contrast.

Now it’s time to assemble the whimsical prosciutto and cantaloup skewers. Take strips of prosciutto, gently fold them, and roll them into spirals. Skewer these along with cantaloup balls, alternating between the two.

With your skewers ready, it’s time to beautifully arrange them in the filled cups. Stand a few skewers upright in each cup and tuck mini cinnamon rolls alongside the skewers.

Finally, your delightful Breakfast Charcuterie Cups are ready for guests to enjoy! Serve them immediately or prepare them a few hours in advance; just be sure to cover them to maintain freshness.