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Christmas Tree Meringues

Delightful Christmas Tree Meringues that Melt in Your Mouth

These Christmas Tree Meringues are light, festive treats that melt in your mouth, perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Cooling Time 30 minutes
Total Time 2 hours 10 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: Holiday
Calories: 40
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg Whites at room temperature
  • 1 cup Granulated Sugar add gradually
  • 1/2 teaspoon Cream of Tartar can substitute with lemon juice
  • 1 teaspoon Vanilla Extract
  • several drops Green Gel Food Coloring gel is best over liquid
For Decoration
  • to taste Sprinkles optional, choose festive shapes

Equipment

  • Mixing Bowl
  • Piping Bag
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
  2. Whisk the egg whites on medium speed until frothy, about 2 minutes.
  3. Add cream of tartar and whisk until soft peaks form.
  4. Gradually add sugar, one tablespoon at a time, whisking until stiff peaks form, about 8-10 minutes.
  5. Gently fold in vanilla extract and green gel food coloring.
  6. Transfer the meringue mixture into a piping bag fitted with a large star tip.
  7. Pipe tree shapes on the prepared baking sheet.
  8. Bake for 1 hour and 30 minutes without opening the oven door.
  9. Turn off the oven and let meringues cool inside with the door slightly ajar for about 30 minutes.

Nutrition

Serving: 1pieceCalories: 40kcalCarbohydrates: 10gSodium: 5mgSugar: 9g

Notes

Store meringues in an airtight container for up to 5 days or freeze for up to 3 months. Thaw at room temperature before serving.

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