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Custard Apple Rice Pudding

Delightful Custard Apple Rice Pudding for Festive Moments

This Custard Apple Rice Pudding combines creamy phirni with motichoor ladoos, perfect for festive celebrations.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 6 cups
Course: Dessert
Cuisine: Indian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Phirni
  • 1/4 cup Short Grain Rice Essential for creamy texture; basmati can substitute.
  • 3 cups Whole Milk Use plant-based milk for lighter alternative.
  • 1/2 cup Sugar Adjust to taste.
  • 1 cup Custard Apple (Sitaphal) Pulp Ripe mango or lychee can substitute.
  • 1 teaspoon Cardamom Powder Essential for traditional flavor.
For the Cup Base
  • 5-6 pieces Motichoor Ladoo Store-bought saves time.
  • 1/4 cup Pistachios (slivered) Substitute with seeds for nut-free option.
  • 2 tablespoons Pistachio Powder Enhances flavor and appearance.
For Garnish and Extra Touch
  • 1 sheet Edible Gold Foil Optional for elegance.
  • 1/4 cup Pomegranate Seeds Adds freshness and color.
  • 1 pinch Saffron Optional for luxurious aroma.

Equipment

  • blender
  • Saucepan
  • Small Round Molds
  • Cupcake Liners

Method
 

Instructions
  1. Blend ¼ cup of short grain rice with 1 cup of whole milk until smooth. Set aside.
  2. Heat 3 cups of whole milk in a saucepan until simmering. Stir in the rice paste and cook for 10-15 minutes, stirring constantly.
  3. Add ½ cup of sugar, 1 cup of custard apple pulp, and 1 teaspoon of cardamom powder to the phirni. Stir and let simmer for 2-3 minutes.
  4. Transfer the warm phirni into a bowl, let it cool slightly, cover with plastic wrap, and refrigerate for at least 30 minutes.
  5. Press 5-6 motichoor ladoos into molds to form cup shapes. Set aside.
  6. Scoop phirni into ladoo cups, layering it beautifully. Use a spoon or pipe for neatness.
  7. Sprinkle pistachio powder, add slivered pistachios, pomegranate seeds, and edible gold foil to garnish.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 28gProtein: 5gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 250mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Ensure the phirni is chilled thoroughly before filling to maintain its structure. Adjust sweetness to taste before chilling.

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