Gather all your ingredients for the Festive Holiday Antipasto Cream Cheese Log.

In a mixing bowl, combine softened cream cheese, roasted red peppers, black olives, and sun-dried tomatoes. Add fresh herbs, garlic powder, crushed red pepper flakes, salt, and black pepper. Mix well.

Spoon the cream cheese mixture into plastic wrap and shape it into a log. Twist ends to secure.

Chill the wrapped log in the refrigerator for at least one hour.

Unwrap the chilled log and roll it in the chopped toasted nuts.

Slice into pieces and serve on a platter with crackers, bread, or vegetables.