Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather all your ingredients and tools: a mixing bowl, measuring cups, a whisk, and silicone molds.
- Dissolve 1 packet of flavored Jello powder and 1 packet of unflavored gelatin in 1 cup of hot water. Whisk until dissolved.
- Stir in ½ cup of granulated sugar until fully incorporated and the mixture is clear.
- Pour the mixture into silicone molds, filling each cavity evenly.
- Chill in the refrigerator for at least 2 hours until completely set.
- Gently twist and pull the molds to release the Jello Candy Melts.
- Enjoy immediately or store in an airtight container at room temperature.
Nutrition
Notes
Ensure all ingredients are fully dissolved and allow proper chilling for best texture. Store in an airtight container to maintain freshness.
