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Lemon Cheesecake Crumb Bars

Delightful Lemon Cheesecake Crumb Bars That Wow Every Bite

These Lemon Cheesecake Crumb Bars offer a perfect balance of zesty lemon and rich creaminess, ideal for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 3 hours
Total Time 4 hours
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Can be swapped with gluten-free crumbs for dietary needs.
  • 1/2 cup Melted Butter Essential for texture.
  • 1/4 cup Granulated Sugar Key ingredient for sweetness.
  • 1 cup All-Purpose Flour Use gluten-free flour for a gluten-free version.
  • 1/4 teaspoon Salt Enhances flavor without adding saltiness.
For the Filling
  • 16 ounces Cream Cheese Use full-fat block cream cheese for best results.
  • 2 large Eggs
  • 1 tablespoon Lemon Zest Fresh is preferred for optimal flavor.
  • 1/4 cup Lemon Juice Fresh is preferred for optimal flavor.
  • 1 teaspoon Vanilla Extract
For the Topping
  • 1/3 cup Reserved Crumb Mixture Sprinkled on top for texture and visual appeal.

Equipment

  • 8x8-inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Creamy Lemon Cheesecake Crumb Bars
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking dish lined with parchment paper.
  2. In a mixing bowl, combine graham cracker crumbs, granulated sugar, flour, and salt. Mix in melted butter until the texture resembles wet sand.
  3. Reserve one-third of the crumb mixture for topping and press the remaining mixture into the baking dish. Bake for about 10 minutes until slightly golden.
  4. Beat cream cheese until smooth, then mix in sugar and add eggs one at a time. Blend in lemon zest, juice, and vanilla until silky.
  5. Pour the cheesecake filling over the crust and spread evenly. Sprinkle the reserved crumb mixture on top. Bake for 30-35 minutes until the center is slightly jiggly.
  6. Cool at room temperature for about an hour, then refrigerate for at least 3 hours, or overnight for best flavor.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Use room temperature ingredients for a smoother filling. Adjust baking time to avoid cracks, and chill gradually before slicing for clean cuts.

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