Go Back
–+ servings
Mimosa Recipe with Strawberries

Delightful Mimosa Recipe with Strawberries for Perfect Brunch

This Mimosa Recipe with Strawberries combines fresh strawberry syrup, bubbly Prosecco, and orange juice, perfect for any brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 4 glasses
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Syrup
  • 2 cups Fresh Strawberries ripe and sweet
  • 1 cup Water
  • 1 cup Sugar or honey/agave
For the Mimosa
  • 2 ounces Natalie's Orange Juice freshly squeezed
  • 3 ounces Prosecco chilled
  • ¾ ounce Strawberry Syrup prepared
  • 1 piece Fresh Strawberries for garnish
  • 3 ounces Non-Alcoholic Sparkling Wine for mocktail version

Equipment

  • Medium saucepan
  • Fine sieve
  • Wine glasses

Method
 

Step-by-Step Instructions
  1. Wash, hull, and chop 2 cups of fresh strawberries. Combine with 1 cup of water and 1 cup of sugar in a medium saucepan. Bring to a gentle boil, then simmer for 10-15 minutes.
  2. Remove from heat and let the syrup cool for about 15 minutes. Strain through a fine sieve into a jar, discarding the pulp.
  3. In a chilled wine glass, pour 2 ounces of Natalie’s orange juice, then add 3 ounces of chilled Prosecco. Drizzle ¾ ounce of prepared strawberry syrup on top.
  4. Garnish with a fresh strawberry on the rim. Serve immediately.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 22gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 30mgCalcium: 20mgIron: 0.3mg

Notes

Make sure to chill your Prosecco and orange juice before assembly for a refreshing experience.

Tried this recipe?

Let us know how it was!