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Miso Mayo

Delightful Miso Mayo: Creamy Umami for Your Dishes

Miso Mayo is a creamy, umami-packed condiment perfect for enhancing your dishes with minimal preparation.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 tablespoons
Course: Collection
Cuisine: Asian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Mayonnaise Use high-quality mayonnaise for the best flavor.
  • 3 tablespoons White Miso Paste Adds deep umami flavor.
For the Brightness
  • 1 tablespoon Fresh Lemon Juice Freshly squeezed for the best flavor.
  • 1 clove Garlic Crushed.
  • 1 teaspoon Fresh Ginger Grated.
For the Flavor Boost
  • 1 teaspoon Sesame Oil Can be omitted if a lighter version is desired.

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Miso Mayo
  1. In a medium mixing bowl, combine white miso paste, fresh lemon juice, crushed garlic clove, grated fresh ginger, and sesame oil. Whisk until smooth.
  2. Add mayonnaise to the miso mixture and gently fold with a spatula until a creamy texture is achieved, about 1-2 minutes.
  3. Taste the Miso Mayo and adjust seasoning if necessary by adding a pinch of salt.
  4. Transfer Miso Mayo to an airtight container and store in the refrigerator for up to 3 days.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 1gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 100mgPotassium: 20mgVitamin A: 20IUVitamin C: 1mgCalcium: 10mgIron: 0.1mg

Notes

Using fresh ingredients like lemon juice and ginger enhances the flavor of Miso Mayo. Experiment with additional herbs or spices for customization.

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