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No-Bake Gingerbread Cheesecake Cups

Delightful No-Bake Gingerbread Cheesecake Cups for the Holidays

These No-Bake Gingerbread Cheesecake Cups are a festive treat that combines creamy cheesecake with a spiced gingerbread crust, perfect for holiday gatherings.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Gingerbread Cookie Crumbs Can use crushed store-bought cookies
  • 5 tablespoons Melted Butter Ensure it's fully melted
For the Creamy Filling
  • 8 ounces Cream Cheese Softened; can substitute with vegan options
  • 1/2 cup Powdered Sugar Adjust quantity for lower sugar option
  • 1 teaspoon Ground Ginger Fresh ginger can be used for stronger flavor
  • 1 teaspoon Ground Cinnamon Ensure spices are fresh
  • 1 teaspoon Vanilla Extract Use pure vanilla for better flavor
  • 1 cup Whipped Cream Fold gently to maintain fluffiness

Equipment

  • Mixing Bowl
  • hand mixer
  • Spatula
  • Serving cups

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine gingerbread cookie crumbs with melted butter. Press this mixture into the bottom of each serving cup.
  2. In a separate bowl, beat cream cheese and powdered sugar together until smooth. Add ground ginger, ground cinnamon, and vanilla extract, then mix. Fold in whipped cream gently.
  3. Spoon or pipe the cheesecake mixture over the crust, leaving space at the top. Swirl the filling for decoration.
  4. Cover the cups with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
  5. Before serving, add garnishes like ground cinnamon or whipped cream on top.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 14gCholesterol: 70mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

These cups are best enjoyed fresh within 2 days for optimal flavor and texture.

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