Preheat your oven to 350°F (175°C). Grease your preferred baking pan with a thin layer of butter or cooking spray.

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, ground ginger, cinnamon, nutmeg, and salt.

In a large mixing bowl, combine the melted unsalted butter and raw honey, whisking until fully blended. Add in the eggs one by one, mixing well after each. Stir in the fresh orange juice, orange zest, and grated ginger.

Gradually fold in the dry ingredient mixture into the wet ingredients using a spatula or wooden spoon until just combined.

Pour the prepared batter into the greased baking pan, smoothing the top to ensure even baking.

Bake in the preheated oven for 40 to 45 minutes. Check for doneness with a toothpick; it should come out clean or with a few crumbs attached.

For optional glaze, mix equal parts raw honey and fresh orange juice in a small bowl. Brush over the warm cake for a sweet finish.

Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.