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–+ servings
Portuguese Coconut Cakes

Delightful Portuguese Coconut Cakes for Tropical Bliss

Indulge in delightful Portuguese Coconut Cakes, a light and fluffy dessert perfect for gluten-free and dairy-free needs.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 cakes
Course: Dessert
Cuisine: Portuguese
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Coconut Milk Can substitute with almond milk for dairy-free option.
  • 1 cup Shredded Coconut Opt for unsweetened or fine coconut.
  • 2 large Eggs Use flax eggs for a vegan version.
  • 3/4 cup Sugar Brown sugar adds a caramel note.
  • 1 cup Flour Whole wheat flour for a healthier option.
  • 1 tbsp Baking Powder Ensure freshness for the best rise.

Equipment

  • Muffin tin
  • Mixing Bowls
  • Whisk
  • Spoon or ice cream scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or greasing.
  2. In a mixing bowl, combine coconut milk, shredded coconut, eggs, and sugar, whisking until smooth.
  3. In another bowl, whisk together flour and baking powder until aerated and smooth.
  4. Fold the dry ingredients into the wet mixture until just combined, with small flecks of flour visible.
  5. Fill muffin cups about two-thirds full with batter.
  6. Bake for approximately 25 minutes until golden brown and a toothpick inserted comes out clean.
  7. Let cool for 5-10 minutes before transferring to a wire rack or serve warm.

Nutrition

Serving: 1cakeCalories: 170kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 6gCholesterol: 50mgSodium: 60mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cakes can be enjoyed with fresh fruit for an extra touch of delight.

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