Ingredients
Equipment
Method
Step-by-Step Instructions
- In a blender, combine 1 cup of fresh raspberries, 1 cup of creamy coconut milk, and 0.5 cup of pineapple juice. Add 2 tablespoons of honey or simple syrup and 1.5 cups of ice cubes. Blend on high for 1-2 minutes until smooth.
- If desired, add 2 fluid ounces of white rum and pulse the blender for a few seconds to mix.
- Taste the drink, adjusting sweetness with more honey or syrup if necessary, blending it again briefly.
- Prepare two chilled glasses to serve. Pour the Raspberry Colada Twist into the glasses, garnishing with fresh raspberries and pineapple wedges.
- Serve immediately with a colorful straw and enjoy your tropical drink.
Nutrition
Notes
For best results, use ripe, fresh raspberries and chill glasses beforehand to enhance the refreshing experience.
